The Pizza I Made Last Night
On Sunday I made a batch of par baked pizza crusts, Boboli style. Last night I used one of these crusts to make a pizza.
I used the crust straight from the freezer. I used the frozen sauce from a few weeks ago. And thankfully mozarella was on sale at the store last week so I didn’t have to use cheddar or something weird. I think the cheese is my favorite part of any pizza, but then I’m generally a fan of dairy anyway.
I left this in the oven to bake for about 15 minutes. People, let me tell you! This was the easiest, cheapest, best homemade pizza I’ve ever had in my life. This was the end result of several small, successful steps over the last few weeks ( sauce, crust, crust) and it has paid off immensely. Not only is this pizza tasty, but I know exactly what is in it and exactly who handled it and exactly where it’s been. As long as I’ve got time to “put up” pizza crusts, I will never order out for pizza again.
Now, about those cheese sticks…
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