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The Lean Cuisine Noodle Bowl
The Lean Cuisine Teriyaki Steak meal I had for lunch today is a “noodle bowl”. This was a spur of the moment purchase I made today while running errands over my lunch break. I use the words noodle and bowl in quotes because, technically, this is not a noodle bowl in the traditional Asian sense of the phrase. It is only Asian-inspired.
The beef steak chunks tasted less like a steak cut and more like a roast beef cut - kind of dry and chewy. A couple of the chunks were a bit fatty/gristly. I had no complaints about the veggies, they all seemed frozen fresh and were crisp-tender after the recommended cooking time. The noodles, however, were a disappointment. They were plain old, semolina-flour, egg-based, spaghetti noodles. The portion size was sufficient. This meal-in-a-bowl cost me $2.40 at Wal-Mart. If I could get this for under $2 I would probably buy it more often.
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